|
|
[ 0.06, 0.16 ) |
0.06 mg/100 g FW
|
Quince pulp - Bragança |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.36, 0.46 ) |
0.41 mg/100 g FW
|
Quince pulp - Baiao |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.46, 0.55 ) |
0.49 mg/100 g FW
|
Quince pulp - Vila Real |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
0.50 mg/100 g FW
|
Quince pulp - Viseu |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
0.53 mg/100 g FW
|
Quince pulp - Covilha |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.55, 0.65 ) |
0.60 mg/100 g FW
|
Quince pulp - Amarante |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.65, 0.75 ) |
0.73 mg/100 g FW
|
Quince pulp - Pinhel |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.75, 0.86 ) |
0.85 mg/100 g FW
|
Quince Pulp |
Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389 |