Concentration data for 4-Caffeoylquinic acid in Beer [Regular] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 0.00 mg/100 ml | Italian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.01, 0.03 ) | 0.02 mg/100 ml | German beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
| 0.02 mg/100 ml | Austrian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |