Concentration data for 5-Caffeoylquinic acid in Pear, peeled Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.17, 1.86 ) 1.17 mg/100 g FW Pear pulp - Conference ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 2.55, 3.24 ) 2.90 mg/100 g FW Pear pulp - Pasagrana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 3.24, 3.93 ) 3.60 mg/100 g FW Pear pulp - Blanquilla ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
3.60 mg/100 g FW Pear pulp - Agua ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 3.93, 4.63 ) 4.62 mg/100 g FW Pear pulp - Decana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43