|
|
[ 51.33, 114.93 ) |
51.33 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
66.55 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
83.89 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 114.93, 178.53 ) |
123.54 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 242.13, 305.74 ) |
250.63 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 369.34, 432.95 ) |
432.94 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |