Concentration data for 5-Caffeoylquinic acid in Burdock root, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 126.76, 126.77 ) | 126.76 mg/100 g FW | Burdock - Arctium lappa L. - Roots | Yamaguchi T., et al (2003) Influence of polyphenol and ascorbate ox.... Food Science and Technology Research 9:79-83 |