Colour Interval Value Publication Food Name Reference
[ 2.31, 4.85 ) 2.31 mg/100 g FW White nectarine - Fire Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.39 mg/100 g FW Peeled clingstone peach - Walgant Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
2.94 mg/100 g FW White nectarine - Fire Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
3.48 mg/100 g FW Peeled clingstone peach - Ross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
3.87 mg/100 g FW Peeled clingstone peach - Halford Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
3.90 mg/100 g FW Yellow nectarine - September Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.17 mg/100 g FW Yellow nectarine - September Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.36 mg/100 g FW Yellow nectarine - May Glo - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.37 mg/100 g FW Yellow nectarine - May Glo - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 4.85, 7.39 ) 5.26 mg/100 g FW Peeled clingstone peach - 18-2-23 Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
6.00 mg/100 g FW Peeled clingstone peach - Corona Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
7.03 mg/100 g FW Peeled clingstone peach - Andross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
7.07 mg/100 g FW White nectarine - Arctic Star - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 7.39, 9.93 ) 7.79 mg/100 g FW Peeled clingstone peach - Kakamas Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
7.91 mg/100 g FW White nectarine - Arctic Star - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.17 mg/100 g FW White nectarine - Arctic Snow - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.43 mg/100 g FW Yellow nectarine - Spring Bright - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.44 mg/100 g FW White nectarine - Arctic Queen - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.48 mg/100 g FW Yellow nectarine - August Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.54 mg/100 g FW White nectarine - Arctic Queen - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.73 mg/100 g FW Yellow nectarine - Spring Bright - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
9.03 mg/100 g FW White nectarine - Arctic Snow - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 9.93, 12.47 ) 10.18 mg/100 g FW Yellow nectarine - August Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
10.94 mg/100 g FW Peeled clingstone peach - Bolinha Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 12.47, 15.01 ) 13.18 mg/100 g FW Yellow nectarine - Red Jim - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
14.35 mg/100 g FW Yellow nectarine - Red Jim - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 20.09, 22.63 ) 20.25 mg/100 g FW White nectarine - Brite Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 25.17, 27.72 ) 27.71 mg/100 g FW White nectarine - Brite Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)