|
[ 2.31, 4.85 ) |
2.31 mg/100 g FW
|
White nectarine - Fire Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
2.39 mg/100 g FW
|
Peeled clingstone peach - Walgant |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
2.94 mg/100 g FW
|
White nectarine - Fire Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
3.48 mg/100 g FW
|
Peeled clingstone peach - Ross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
3.87 mg/100 g FW
|
Peeled clingstone peach - Halford |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
3.90 mg/100 g FW
|
Yellow nectarine - September Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.17 mg/100 g FW
|
Yellow nectarine - September Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.36 mg/100 g FW
|
Yellow nectarine - May Glo - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.37 mg/100 g FW
|
Yellow nectarine - May Glo - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 4.85, 7.39 ) |
5.26 mg/100 g FW
|
Peeled clingstone peach - 18-2-23 |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
6.00 mg/100 g FW
|
Peeled clingstone peach - Corona |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
7.03 mg/100 g FW
|
Peeled clingstone peach - Andross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
7.07 mg/100 g FW
|
White nectarine - Arctic Star - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 7.39, 9.93 ) |
7.79 mg/100 g FW
|
Peeled clingstone peach - Kakamas |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
7.91 mg/100 g FW
|
White nectarine - Arctic Star - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.17 mg/100 g FW
|
White nectarine - Arctic Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.43 mg/100 g FW
|
Yellow nectarine - Spring Bright - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.44 mg/100 g FW
|
White nectarine - Arctic Queen - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.48 mg/100 g FW
|
Yellow nectarine - August Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.54 mg/100 g FW
|
White nectarine - Arctic Queen - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.73 mg/100 g FW
|
Yellow nectarine - Spring Bright - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
9.03 mg/100 g FW
|
White nectarine - Arctic Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 9.93, 12.47 ) |
10.18 mg/100 g FW
|
Yellow nectarine - August Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
10.94 mg/100 g FW
|
Peeled clingstone peach - Bolinha |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
[ 12.47, 15.01 ) |
13.18 mg/100 g FW
|
Yellow nectarine - Red Jim - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
14.35 mg/100 g FW
|
Yellow nectarine - Red Jim - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 20.09, 22.63 ) |
20.25 mg/100 g FW
|
White nectarine - Brite Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 25.17, 27.72 ) |
27.71 mg/100 g FW
|
White nectarine - Brite Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |