Concentration data for 5-Caffeoylquinic acid in Redcurrant, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.10, 0.10 ) 0.10 mg/100 g FW Redcurrant - Heinemanns Spatlese Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Red Lake Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Fay's Prolific Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.10, 0.10 ) 0.10 mg/100 g FW Redcurrant - Heinemanns Spatlese Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Red Lake Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Fay's Prolific Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.10, 0.11 ) 0.10 mg/100 g FW Redcurrant - Heinemanns Spatlese Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Red Lake Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Redcurrant - Fay's Prolific Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764