Colour Interval Value Publication Food Name Reference
[ 32.92, 41.17 ) 32.92 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
33.11 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 41.17, 49.43 ) 42.54 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 49.43, 57.68 ) 52.13 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
55.82 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 74.19, 82.45 ) 76.05 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 82.45, 90.71 ) 90.70 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)