Concentration data for 4-Feruloylquinic acid in Coffee beverage [Filter], decaffeinated Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 5.67 ) 0.00 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
[ 11.34, 17.02 ) 11.53 mg/100 ml Coffee, decaffeinated Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058
17.01 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)