Concentration data for Delphinidin 3-O-rutinoside in Blackcurrant, jam Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.25, 0.26 ) | 0.25 mg/100 g FW | Blackcurrant - Ribes nigrum - Jam 1 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |