Colour Interval Value Publication Food Name Reference
[ 3.49, 4.80 ) 3.49 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
3.98 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
[ 6.11, 7.43 ) 7.42 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)