Concentration data for Trans-p-Coumaric acid in Lentils, dehulled, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.26, 0.31 ) 0.26 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.31, 0.35 ) 0.32 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.34 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.40, 0.46 ) 0.45 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483