|
|
[ 0.00, 0.03 ) |
0.00 mg/100 g FW
|
Wheat, durum, white flour, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.12, 0.16 ) |
0.14 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.16, 0.19 ) |
0.18 mg/100 g FW
|
Wheat, durum, white flour, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.19, 0.22 ) |
0.19 mg/100 g FW
|
Wheat, durum, white flour, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.19 mg/100 g FW
|
Wheat, durum, white flour, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.19 mg/100 g FW
|
Wheat, durum, white flour, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.22, 0.26 ) |
0.23 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.25 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |