|
|
[ 14.22, 21.80 ) |
14.22 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 21.80, 29.39 ) |
25.12 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
28.91 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 29.39, 36.97 ) |
32.23 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 36.97, 44.55 ) |
39.81 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 52.14, 59.73 ) |
59.72 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |