|
[ 0.01, 1.29 ) |
0.01 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.02 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.02 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.03 mg/100 g FW
|
Wheat, durum, semolina, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.03 mg/100 g FW
|
Wheat, durum, semolina, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.04 mg/100 g FW
|
Wheat, durum, semolina, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.04 mg/100 g FW
|
Wheat, durum, semolina, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
0.04 mg/100 g FW
|
Wheat, durum, semolina, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
[ 10.27, 11.56 ) |
11.55 mg/100 g FW
|
Durum wheat semolina |
Lempereur I., et al (1998) Variability in dehydroferulic acid compo.... Journal of Cereal Science 28:251-258 |