Concentration data for 5-8'-Dehydrodiferulic acid in Rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 2.25, 2.37 ) 2.25 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.25 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263)
2.34 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.34 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 2.37, 2.48 ) 2.43 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.43 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 2.48, 2.60 ) 2.52 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.52 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 2.60, 2.72 ) 2.61 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.70 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 2.72, 2.83 ) 2.79 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.79 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 2.83, 2.95 ) 2.88 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.88 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.88 mg/100 g FW Rye whole meal Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42
[ 2.95, 3.07 ) 2.97 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
2.97 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 3.30, 3.43 ) 3.33 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.42 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)