|
[ 0.37, 1.19 ) |
0.37 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.41 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.45 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.47 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.55 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.78 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.86 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.87 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.88 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.98 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.13 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.14 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 1.19, 2.00 ) |
1.21 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.30 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.38 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.48 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.49 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.52 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.60 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.64 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.66 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.72 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.88 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 2.00, 2.81 ) |
2.08 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.26 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.40 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.65 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.66 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.78 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.79 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 2.81, 3.63 ) |
2.83 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.90 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.91 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.98 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.13 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
3.22 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
3.27 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 3.63, 4.45 ) |
3.65 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.82 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
4.05 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
4.19 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
4.44 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 4.45, 5.26 ) |
4.61 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
4.88 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
5.04 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 5.26, 6.08 ) |
5.30 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
5.77 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
5.98 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 6.89, 7.71 ) |
7.66 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 7.71, 8.53 ) |
8.52 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |