|
|
[ 5.76, 6.10 ) |
5.76 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263) |
|
|
[ 6.10, 6.44 ) |
6.12 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 6.44, 6.79 ) |
6.57 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
6.66 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
6.66 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 6.79, 7.13 ) |
7.11 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 7.47, 7.81 ) |
7.47 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
7.56 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
7.65 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
7.74 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
7.74 mg/100 g FW
|
Rye whole meal |
Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42 |
|
|
[ 7.81, 8.15 ) |
7.92 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
8.01 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
8.10 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 8.15, 8.50 ) |
8.28 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 8.50, 8.84 ) |
8.55 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
8.82 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 8.84, 9.19 ) |
9.18 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
9.18 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |