Concentration data for 3,4-Dicaffeoylquinic acid in Robusta coffee beverage [Filter] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 5.96, 5.97 ) | 5.96 mg/100 ml | Ground coffee Robusta | Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |