Concentration data for Avenanthramide 2p in Oat, rolled Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.86, 0.87 ) | 0.86 mg/100 g FW | Oats, flakes, whole grain | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |