Concentration data for Avenanthramide 2f in Oat, whole grain flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.60, 2.65 ) | 2.60 mg/100 g FW | Milled oat groats, processed without hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
[ 2.65, 2.71 ) | 2.70 mg/100 g FW | Milled oat groats, processed with hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |