Concentration data for p-Coumaroyl malic acid in Lentils, dehulled, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.03, 0.25 ) 0.03 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.06 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.70, 0.93 ) 0.87 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.92 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483