Concentration data for Cinnamic acid in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.10, 0.11 ) | 0.10 mg/100 g FW | Redcurrant - Ribes rubrum | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |