Colour Interval Value Publication Food Name Reference
[ 0.00, 0.52 ) 0.00 mg/100 g FW Superdegummed rapeseed oil, Sdg Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
0.00 mg/100 g FW Rapeseed oil 2 Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
0.00 mg/100 g FW Rapeseed oil 1 Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
[ 0.52, 1.05 ) 0.55 mg/100 g FW Pre-expelled crude rapeseed oil, Pre Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
[ 2.10, 2.63 ) 2.62 mg/100 g FW Post-expelled crude rapeseed oil, Post Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523