Concentration data for 4-Hydroxyphenylacetic acid in Beer [Regular] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.04, 0.05 ) | 0.04 mg/100 ml | German beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
[ 0.07, 0.09 ) | 0.07 mg/100 ml | Austrian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
0.08 mg/100 ml | Italian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |