Concentration data for 4-Hydroxyphenylacetic acid in Olive [Black], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.23 ) 0.00 mg/100 g FW Throubes Crete Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
[ 0.45, 0.68 ) 0.50 mg/100 g FW Amfissa Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
0.60 mg/100 g FW Crete Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
[ 0.68, 0.91 ) 0.90 mg/100 g FW Kalamon Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564