Concentration data for Homovanillic acid in Olive [Black], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 1.50 ) | 0.00 mg/100 g FW | Black Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
[ 1.50, 3.01 ) | 3.00 mg/100 g FW | Black Hojiblanca | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |