|
|
[ 0.01, 0.04 ) |
0.01 mg/100 ml
|
Spanish rosé wine 3 - "Somontano" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Japanese Rosé wine - Aomori - Steuben |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.04 mg/100 ml
|
Spanish rosé wine 2 - "Penedès" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.07, 0.10 ) |
0.09 mg/100 ml
|
Spanish rosé wine 8 - "Rioja" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.09 mg/100 ml
|
Spanish rosé wine 6 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.09 mg/100 ml
|
Spanish rosé wine 5 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.13, 0.17 ) |
0.14 mg/100 ml
|
Spanish rosé wine 7 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.14 mg/100 ml
|
Spanish rosé wine 1 - "Penedès" - Cabernet Sauvignon 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.17, 0.20 ) |
0.19 mg/100 ml
|
Spanish rosé wine 10 - "Penedès" - Pinot Noir 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.20, 0.23 ) |
0.20 mg/100 ml
|
Spanish rosé wine 4 - "Priorat" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.29, 0.33 ) |
0.32 mg/100 ml
|
Spanish rosé wine 9 - "Penedès" - Pinot Noir 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |