Concentration data for Resveratrol 5-O-glucoside in Lentils, dehulled, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.00, 0.00 ) 0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.00, 0.00 ) 0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.00, 0.01 ) 0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.00 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483