Colour Interval Value Publication Food Name Reference
[ 1.41, 2.01 ) 1.41 mg/100 ml Red wine 3 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 2.01, 2.61 ) 2.51 mg/100 ml Red wine 5 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 3.21, 3.81 ) 3.28 mg/100 ml Red wine 2 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
3.51 mg/100 ml Red wine 4 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 3.81, 4.42 ) 4.41 mg/100 ml Red wine 1 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115