|
[ 0.01, 0.03 ) |
9.00e-03 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Uzun |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
|
[ 0.10, 0.12 ) |
0.10 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Izmir market 1b |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
0.10 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Kirmizi |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
|
[ 0.12, 0.14 ) |
0.13 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Manisa market 1b |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
|
[ 0.14, 0.17 ) |
0.14 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Halebi |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
0.15 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Siirt |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |
0.16 mg/100 g FW
|
Pistachio - Seed coat removed - P. vera L. - Ohadi |
Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009 |