Colour Interval Value Publication Food Name Reference
[ 0.01, 0.03 ) 9.00e-03 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Uzun Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
[ 0.10, 0.12 ) 0.10 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Izmir market 1b Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
0.10 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Kirmizi Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
[ 0.12, 0.14 ) 0.13 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Manisa market 1b Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
[ 0.14, 0.17 ) 0.14 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Halebi Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
0.15 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Siirt Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009
0.16 mg/100 g FW Pistachio - Seed coat removed - P. vera L. - Ohadi Tokusoglu O., et al (2005) Determination of the phytoalexin resvera.... Journal of Agricultural and Food Chemistry 53:5003-5009