Concentration data for Resveratrol 3-O-glucoside in Lentils, whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.09, 0.10 ) | 0.09 mg/100 g FW | Lentils - Lens culinaris - Pardina - Raw | Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97 |