Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 1.40e-03 mg/100 g FW Watermelon, raw, seedless Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
5.00e-03 mg/100 g FW Watermelon, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.02, 0.02 ) 0.02 mg/100 g FW Watermelon, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.02, 0.04 ) 0.03 mg/100 g FW Watermelon, skin & seeds removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.03 mg/100 g FW Melon (water), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)