Concentration data for Secoisolariciresinol in Collards, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.02 ) | 5.90e-03 mg/100 g FW | Collards, raw, boiled, drained | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |