Colour Interval Value Publication Food Name Reference
[ 0.02, 0.03 ) 0.02 mg/100 g FW Pear, Japanese, Nashi, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.03, 0.04 ) 0.03 mg/100 g FW Pear, European, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)