Concentration data for Lariciresinol in Watermelon Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.02 ) | 1.10e-03 mg/100 g FW | Watermelon, raw, seedless | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
[ 0.04, 0.07 ) | 0.06 mg/100 g FW | Watermelon, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.06 mg/100 g FW | Watermelon, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |