Concentration data for Lariciresinol in Common wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.06, 0.10 ) | 0.06 mg/100 g FW | Wheat, aestivum, whole grain | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.10, 0.15 ) | 0.14 mg/100 g FW | Wheat, wholemeal | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |