Concentration data for Lariciresinol in Common wheat, refined flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.18, 0.19 ) | 0.18 mg/100 g FW | Wheat, white flour | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |