Colour Interval Value Publication Food Name Reference
[ 0.05, 9.57 ) 0.05 mg/100 g FW Garlic, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.08 mg/100 g FW Garlic, raw, without peel Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 19.08, 28.61 ) 28.60 mg/100 g FW Garlic (Allium sativum L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)