Concentration data for Pinoresinol in Apricot, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.19, 0.20 ) | 0.19 mg/100 g FW | Dried apricots | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |