Colour Interval Value Publication Food Name Reference
[ 0.05, 0.07 ) 0.05 mg/100 g FW Pea, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.07, 0.10 ) 0.09 mg/100 g FW Snap peas, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)