Concentration data for Syringaresinol in Bread, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.04, 0.05 ) | 0.04 mg/100 g FW | Bread, French | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |