Colour Interval Value Publication Food Name Reference
[ 0.00, 0.02 ) 1.00e-03 mg/100 g FW Watermelon, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.02, 0.05 ) 0.04 mg/100 g FW Watermelon, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)