Concentration data for Syringaresinol in Cauliflower, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.03 ) | 0.02 mg/100 g FW | Cauliflower, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |