|
[ 0.02, 0.02 ) |
0.02 mg/100 g FW
|
Soybean, Edamame, raw, removing the pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.02 mg/100 g FW
|
Soybean, Edamame, frozen, removing the pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Soybean, Edamame, raw, removing the pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.02 mg/100 g FW
|
Soybean, Edamame, frozen, removing the pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |