Concentration data for 4-Vinylguaiacol in Beer [Regular] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.04 ) 0.00 mg/100 ml Pilsner P1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
7.00e-03 mg/100 ml Beer, lager Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155
0.01 mg/100 ml Pilsner Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870)
0.02 mg/100 ml Pilsner P2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.04, 0.08 ) 0.05 mg/100 ml Strong blond beer SB1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.12, 0.16 ) 0.14 mg/100 ml Strong blond beer SB2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.15 mg/100 ml Strong blond beer SB3 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.16, 0.20 ) 0.17 mg/100 ml Strong blond beer SB4 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.18 mg/100 ml Strong blond beer SB5 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.20, 0.25 ) 0.22 mg/100 ml Strong blond beer SB6 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.24 mg/100 ml Strong blond beer SB8 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.37, 0.42 ) 0.39 mg/100 ml Strong blond beer SB7 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.41 mg/100 ml Strong blond beer SB9 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608