Concentration data for Mellein in Cocoa, powder Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.02 ) 9.00e-03 mg/100 g FW Cocoa powder Bensdorp Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681
0.02 mg/100 g FW Cocoa powder Sarotti Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681
[ 0.04, 0.06 ) 0.05 mg/100 g FW Cocoa powder Kruger Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681