|
[ 0.00, 0.00 ) |
0.00 mg/100 g FW
|
Cocoa powder Bensdorp |
Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |
|
[ 0.00, 0.02 ) |
5.00e-03 mg/100 g FW
|
Cocoa powder Kruger |
Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |
6.00e-03 mg/100 g FW
|
Cocoa powder Sarotti |
Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |