Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Cocoa powder Bensdorp Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681
[ 0.00, 0.02 ) 5.00e-03 mg/100 g FW Cocoa powder Kruger Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681
6.00e-03 mg/100 g FW Cocoa powder Sarotti Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681