Concentration data for Tyrosol in Beer [Regular] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.51 ) | 0.18 mg/100 ml | Italian lager beer | Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
| 0.29 mg/100 ml | Italian lager beer | Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) | ||
|
|
[ 0.85, 1.19 ) | 1.18 mg/100 ml | Standard beer, Spanish, German, Danish, alcohol 5% | Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |