Concentration data for 5-Heneicosylresorcinol in Breakfast cereals, bran Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 92.76, 92.77 ) | 92.76 mg/100 g FW | Wheat bran based cereal | Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |